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Four tips for distinguishing the freshness of coffee beans

Four tips for distinguishing the freshness of coffee beans

Nose smell: novel coffee beans smell strong fragrance, on the contrary, it is tasteless or unpleasant breath. Look: good coffee beans are complete in shape and full in size. On the contrary, the appearance is incomplete and diverse. Hand pressure: the novel coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee is bitter; the coffee beans are yellow, the coffee is sour

2014-05-14
Four tips for distinguishing the freshness of coffee beans

Four tips for distinguishing the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2015-06-05
Four tips for distinguishing the freshness of coffee beans

Four tips for distinguishing the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2015-10-15
There are four tips for coffee franchise operation to teach you to retain customers.

There are four tips for coffee franchise operation to teach you to retain customers.

With the continuous development of coffee culture, more and more coffee franchisees appear in our field of vision, so in many coffee shops, can every one do a prosperous business? The answer is no. The brands, food and atmosphere of each coffee shop are different. If you want to retain customers, you have to work hard in the business! Today, with the serious homogenization of service, set up

2015-07-06
Four tips to tell whether coffee beans are fresh or not

Four tips to tell whether coffee beans are fresh or not

Nose smell: novel coffee beans smell strong fragrance, on the contrary, it is tasteless or unpleasant breath. Look: good coffee beans are complete in shape and full in size. On the contrary, the appearance is incomplete and diverse. Hand pressure: the novel coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee is bitter; the coffee beans are yellow, the coffee is sour

2014-09-05
Four tips for coffee partners to avoid trans fats

Four tips for coffee partners to avoid trans fats

Trans fatty acids can be described as the health killer behind good food. Studies have confirmed that it can reduce memory, induce obesity and lead to coronary heart disease. A reporter from the Life Times interviewed Chen Xiafei, chief dietitian at East China Hospital in Shanghai, to teach people four tips to avoid trans fatty acids when enjoying good food. The first trick: deep fry to bake. The so-called baking is to taste the food and wrap it in tin foil.

2015-10-29
Four tips for coffee partners to avoid trans fats

Four tips for coffee partners to avoid trans fats

Trans fatty acids can be described as the health killer behind good food. Studies have shown that it can reduce memory, induce obesity, and lead to coronary heart disease. Chen Xiafei, chief dietitian of Shanghai East China Hospital, teaches you four tricks to avoid trans fatty acids.

2014-05-28
Four tips for running a coffee shop common sense of coffee shop management

Four tips for running a coffee shop common sense of coffee shop management

The prerequisite for the success of the coffee shop is that the owner has superior conditions, which can bring the whole cafe full of vitality; at the same time, the whole staff, under the leadership of the owner, give full play to their personal abilities in order to strengthen the efficiency of the organization. Tips for choosing coffee beans Coffee raw beans must be divided

2015-04-10
The four best coffee shops.

The four best coffee shops.

Every city cafe is concentrated in the temperament of that city. For you to select the most textured cafes in the four places, you just hide in and spend an afternoon. Beijing Beijing cafe full of strong cultural atmosphere, in a most silent and gentle way, quietly accompany you. Magic Chair Coffee This cafe is located in an unremarkable alley next to the main road of Factory 798. yang

2014-07-18
Four types of coffee, beer and iced coffee for men

Four types of coffee, beer and iced coffee for men

■■ beer iced coffee is soft and mellow, full of brandy, and finally added with 7UP soda, it can produce beer-like foam and color, but it is more mellow than beer. It is a kind of special iced coffee that can be simulated. Tip: add 7UP soda at the end to make this iced coffee appear beer-like foam. Ingredients: 1 cup of iced coffee, MyersRum 1OZ, whipped cream

2015-06-18
Four types of coffee suitable for men

Four types of coffee suitable for men

■■ beer iced coffee is soft and mellow, full of brandy, and finally added with 7UP soda, it can produce beer-like foam and color, but it is more mellow than beer. It is a kind of special iced coffee that can be simulated. Tip: add 7UP soda at the end to make this iced coffee appear beer-like foam. Ingredients: 1 cup of iced coffee, MyersRum 1OZ, whipped cream

2014-05-28
The

The "three values" and "four flavors" of tasting coffee

Three noses can distinguish thousands of different smells, tasting coffee first smell the aroma of coffee. Suck the coffee so that it covers all taste areas and allows the subtle flavor and flavor of the coffee to reach the nose. The taste stimulation produced by tasting coffee at the tip of the tongue or on both sides of the tongue will show different thickness on the tongue. The aroma of four-flavor coffee includes floral aroma and smoky flavor. Describe

2015-03-13
The

The "three values" and "four tastes" of coffee tasting

Three noses can distinguish thousands of different smells, tasting coffee first smell the aroma of coffee. Suck the coffee so that it covers all taste areas and allows the subtle flavor and flavor of the coffee to reach the nose. The taste stimulation produced by tasting coffee at the tip of the tongue or on both sides of the tongue will show different thickness on the tongue. The aroma of four-flavor coffee includes floral aroma and smoky flavor. Describe

2016-05-26
Coffee on the tip of the tongue 17 things you don't know about coffee

Coffee on the tip of the tongue 17 things you don't know about coffee

one. Although it consumes 1.6 billion of the world's leading colas and 1.7 billion cups of coffee a day. Coffee wins! 2. The United States is responsible for 35% of global coffee consumption. This means that 3 million people drink about 4 million cups of coffee a day in the United States. The first coffee advertisement appeared in American newspapers in 1790. four. The coffee machine was invented in Italy in 1901. The man's name is Luigi Bezzera.

2014-09-23
The basic taste of coffee The growing environment of coffee trees

The basic taste of coffee The growing environment of coffee trees

Taste is the sensation of taste. Sensory organs are located in a mucus-coated membrane on the tongue. Its irritant consists of soluble compounds. The four basic coffee flavors that people can distinguish are sweet, salty, sour and bitter. Sweet is characterized by sugar, alcohol, and certain acidic solutions. Sweetness is mainly felt by fungiform papillae at the tip of the tongue

2016-06-07
The summary of coffee grinding selects the grinding degree suitable for coffee utensils.

The summary of coffee grinding selects the grinding degree suitable for coffee utensils.

In the article "four Essentials of Coffee Bean Grinding", we talked about four points that should be paid attention to in the coffee grinding process. In the previous article, we have shared three points: 1. Coffee grinding should be averagely: make coffee tastier 2. Choice of coffee grinder: don't let calories take away coffee fragrance. 3. Coffee grinding tips: the four main points of coffee bean grinding will be shared below.

2014-10-13
It only takes four steps to quickly improve the taste of coffee.

It only takes four steps to quickly improve the taste of coffee.

You may brew a more mellow cup of coffee, but do you really know how to taste the coffee? And how to carefully understand the mystery and mystery of coffee? The following four steps will give you a quick boost to your coffee taste. 1. In fact, after brewing coffee, the aroma is the first thing you taste when you taste coffee.

2014-07-31
Coffee + exercise weight loss four steps effective coffee health knowledge

Coffee + exercise weight loss four steps effective coffee health knowledge

Caffeine in coffee, has the role of promoting fat decomposition, the fat is released in the blood, after drinking coffee for 30-40 minutes, the concentration of fatty acids in the blood will become higher, then appropriate exercise can turn fatty acids into heat energy, effectively burn fingers, coupled with this secret coffee weight loss 4 steps and 4 tips, you will be able to lose weight. Four steps to lose weight smell ─

2015-08-14
How to taste coffee and master the following four principles commonly used by connoisseurs

How to taste coffee and master the following four principles commonly used by connoisseurs

Taste the coffee, not only drink it, but also smell it. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand coffee and then taste it: * the taste of Acidity coffee left on the tip of the tongue. The sour word looks eye-catching, but in fact, the original flavor and fresh vitality of coffee beans

2015-04-25
How to taste coffee and master the following four principles commonly used by connoisseurs

How to taste coffee and master the following four principles commonly used by connoisseurs

Taste the coffee, not only drink it, but also smell it. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand coffee and then taste it: * the taste of Acidity coffee left on the tip of the tongue. The sour word looks eye-catching, but in fact, the original flavor and fresh vitality of coffee beans

2015-11-10
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